WebInstructions. Thinly slice flank steak with a sharp knife. Generously salt and pepper sliced steak. Mix sauce ingredients in a small bowl. In a large pan or wok on medium high heat, … WebMar 9, 2024 · In a hot wok or large skillet on medium heat, add neutral oil. Once oil is hot, fry beef in a single layer until 95% cooked. Remove beef from pan. Into the pan, add ginger, garlic, and broccoli. Pour water into pan and mix with broccoli. Cook until broccoli becomes vibrant green, about 1 minute.
Chinese Beef and Broccoli RecipeTin Eats
WebMar 25, 2024 · Cut the beef against the grain into very thin (about 1/8 of an inch) slices. You will only need 1/2 a pound of beef for this recipe. Pour 2 teaspoons of soy sauce and 2 teaspoons of cornstarch over the beef, … WebAug 2, 2002 · Heat a wok or large frying pan for 30 seconds, add oil, wait about 20 seconds, and add minced garlic and ginger root. Fry over high heat, stirring constantly for about 20 … gothic hosen damen
Chinese Birthday Traditions - The Woks of Life
WebAug 1, 2024 · Pour the remaining 1 tablespoon of oil into the empty wok. Add the marinated beef. Fry until the meat loses its pinkness. Stir in the broccoli. Then pour in the sauce (stir well beforehand as the starch … WebFeb 19, 2024 · Stir together the beef and broccoli sauce, then place the sliced flank steak into it and set aside to marinate for 10 to 15 minutes. Once that’s done, transfer the … WebOct 13, 2024 · Instructions. Add stir fry sauce and blanched Chinese broccoli. Mix well and transfer out completely. Slice the beef against the grain. Transfer the beef slices to a bowl and add all the marinating sauces except the oil. Grasp with hand to make sure beef slices absorb the marinating sauces. Then coat with 1 tablespoon of vegetable cooking oil. child and family services bs