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WebJan 11, 2013 · Instructions. Open the butterflied fish and rest it skin down on the foil. Add the juice of one lemon to the melted butter. Season with salt and black pepper and brush half the lemon butter over the fish. Arrange the fish on a roster/grid – it’s just so much easier to handle on a hot braai. WebAug 9, 2012 · Pan dress the fish for smoking – gut and clean the fish, remove head and tail, backbone, and any pectoral fins. If the fish has scales, scale the fish. If the fish has … sifted wheat
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