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Pcr-ce-sscp used to authenticate edible oils

SpletIn this study, a simple method of multispecies adulteration detection for camellia oil (adulterated with soybean oil, peanut oil, rapeseed oil) was developed by quantifying chemical markers including four isoflavones, trans-resveratrol and sinapic acid, which used liquid chromatography tandem mass spectrometry (LC-MS/MS) combined with solid … Splet25. jan. 2024 · Europe PMC is an archive of life sciences journal literature.

Ion mobility spectrometry fingerprints: A rapid ... - ScienceDirect

Splet13. apr. 2024 · The amount of DNA extracted from edible oils and adulterated edible oils with the optimized extraction method was evaluated by real-time PCR with different … SpletA useful procedure for the qualitative determination of edible vegetable oils adulteration has been developed. A CE-SSCP (Capillary Electrophoresis-Single Strand Conformation Polymorphism) method based on PCR (Polymerase-Chain-Reaction) technology was established to distinguish olive, soybean, sunflower, peanut, sesame, maize and … hard shell sand pit https://selbornewoodcraft.com

Development of conventional PCR and real-time PCR assays to ... - PubMed

Splet17. jun. 2011 · Compared with SSR, RFLP, or RAPD, the simplicity of SSCP profile makes interpretation easier, thus suits better for multi-species oil sample. We established a PCR-CE-SSCP method targeting at rbcL gene of chloroplast genome and successfully differentiate olive and 6 other commonly used oil plants. Splet15. apr. 2024 · The aim of this study was to compare the performance of a DNA-barcode assay with fatty acid profile analysis to authenticate the botanical origin of olive oil. To achieve this aim, we performed a PCR-capillary electrophoresis (PCR-CE) approach on olive oil: seed oil blends using the plastid trnL (UAA) intron barcode. SpletA CE-SSCP (Capillary Electrophoresis-Single Strand Conformation Polymorphism) method based on PCR (Polymerase-Chain-Reaction) technology was established to distinguish olive, soybean, sunflower, peanut, sesame, maize and corresponding edible oils, which are the most common edible oils in China. change it song

PCR-CE-SSCP used to authenticate edible oils - ScienceDirect

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Pcr-ce-sscp used to authenticate edible oils

PCR-SSCP: A Simple Method for the Authentication of Grouper ...

SpletPCR-SSCP: A Simple Method for the Authentication of Grouper (Epinephelus guaza), Wreck Fish (Polyprion americanus), and Nile Perch (Lates niloticus) Fillets. Luis Asensio, Isabel …

Pcr-ce-sscp used to authenticate edible oils

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Splet15. mar. 2024 · Background: To ensure the safety, quality and therapeutic efficacy of processed foods and herbal medicines, it is important to identify and discriminate economically motivated adulterants. Zanthoxylum schinifolium is sold at a higher price than other Zanthoxylum species and is frequently adulterated with closely related … Splet06. feb. 2013 · Adulteration of commercial edible oils not only damages the interests of consumers and related industries, but also poses a threat to human health. It is therefore …

SpletPCR-CE-SSCP used to authenticate edible oils Author: Hailiang Zhang, Yajun Wu, Yuanyuan Li, Bin Wang, Jianxun Han, Xingrong Ju, Ying Chen Source: Food control 2012 … Splet06. mar. 2001 · PCR-SSCP: A Simple Method for the Authentication of Grouper (Epinephelus guaza), Wreck Fish (Polyprion americanus), and Nile Perch (Lates niloticus) …

SpletAll the details for the use of PCR-SSCP are presented in the direction of genetic diseases (beta-thalassaemia, cystic fibrosis), optimum gel conditions, sensitivity and the latest modifications of the method, which are applied in most laboratories. SpletA CE-SSCP (Capillary Electrophoresis-Single Strand Conformation Polymorphism) method based on PCR (Polymerase-Chain-Reaction) technology was established to distinguish …

Splet01. jul. 2012 · Table 1 presents the resumed DNA-based methods to authenticate vegetable oils. To overcome the problems of high degradation and minute amounts of DNA present in vegetable oils, the amplification of small DNA fragments …

Splet26. okt. 2016 · Recently several DNA-based methods have been developed to authenticate olive oil, since analysis of the residual oil DNA with the use of molecular markers can lead to the identification of the variety or the plant species from which it was extracted. ... the PCR-CE-SSCP method was applied for the first time to detect cheap oils blended ... change it talentSplet09. avg. 2024 · STI Types and PCR. Polymerase chain reaction (PCR) analysis is a laboratory technique used to find small amounts of DNA (genetic material) in a sample. … change it to python3 or python2 explicitlySplet01. feb. 2016 · A capillary electrophoresis-single strand conformation polymorphism method based on the polymerase chain reaction (PCR) technology was proposed to distinguish the 6 most common edible oils in China ( Zhang et al., 2012 ); (b) detection of metabolite-based markers of adulterants. hard shell saddlebags motorcycleSpletYuanyuan Li's 3 research works with 55 citations and 230 reads, including: PCR-CE-SSCP used to authenticate edible oils change it to invite only on fortniteSplet01. okt. 2012 · A CE-SSCP (Capillary Electrophoresis-Single Strand Conformation Polymorphism) method based on PCR (Polymerase-Chain-Reaction) technology was … change it srvSplet24. mar. 2024 · This method was used for identification of olive cultivar based on DNA isolated from oil using both RAPD and AFLP marker systems. M3 protocol reported by He et al ( 2013) was adopted using two types of organic reagents (Hexane and Chloroform) and a carrier (Glycogen). change it tooSplet06. mar. 2001 · PCR-SSCP: A Simple Method for the Authentication of Grouper (Epinephelus guaza), Wreck Fish (Polyprion americanus), and Nile Perch (Lates niloticus) Fillets Luis Asensio Isabel González Alicia Fernández Miguel A. Rodríguez Pablo E. Hernández Teresa García Rosario Martín View Author Information Cite this: J. Agric. … change it to my own words